CAN MAJORAL turgent 2017

VARIETY : Majority syrah and some Cabernet Sauvignon .

GROWING : Ecological , with applications of some biodynamic techniques.

Vinification : In stainless steel tanks for submerged cap maceration for three weeks at 25 ° C.

FOSTER : Twelve months in new and one year in French oak Quercus petraea type barrels .

Production : 3,500 bottles. This wine has not been cold stabilized , so that may have tartaric precipitations .

PAINTING : John Costa .

Winery NOTE: The name already gives a hint about the wine. Turgid means high, tense, swelling , and indeed this is a wine that is inflated inside the mouth. The full and has great tannins. Intense cherry color with violet meniscus. Powerful aromas of leather, species (mainly remember the nail ) and burnt sugar. By its unique characteristics, it can be enjoyed immediately, but stored under appropriate conditions develop in bottle new shades in the early years. You can drink with hearty dishes, strong cheeses, red meats, game, etc. .