Bisbals de Son Bordils

Vino de la tierra Mallorca

The name Bisbals Bordils Son , refers to an area
Geographic garrigue and pine farm Bordils Son , known from
old as Ses Bisbals , in allusion to his ancestral church property .
varieties:
Merlot55 % / CS23 % / MN20 % / Syrah1 % / Callet1 %
vineyards:
Vineyards average 11 years old, planted on soil type
calcareous clayey alluvium .
harvest:
The harvest of these red varieties was held on September 5 at
October 10, 2007 .
Production Lot :
19136 bottles of 0,75 l .
Preparation:
Traditional fermentation at controlled temperature , aged for 16
months in American oak barrels , French and Hungarian origin.
Date of Bottling:
5 to December 12, 2011
Alcohol content:
15%.
Volatile acidity :
0.60 g / l acetic acid
Tasting notes:
Wine distinctive Mediterranean character . Ruby garnet color with flashes
well covered. Aromas of ripe raspberry jam and cranberry ,
Mixed fruit compote with balsamic aromas and
menthol , fennel , peppermint anise. The palate is fresh and incidentally
nice, balanced acidity and soft, ripe tannins. Aftertaste
long and persistent.
Drink : Serve at 17-19 º C.