Product Description

IDENTIFICATION

Indication of origin: Vi de la terra Mallorca.
Type of wine: Red. Production area: Sencelles, Mallorca.
Grape varieties: Merlot.

ANALYTICAL

Alcohol: 14.5º.
Total Acidity: 6.6 g. / l.
PH: 3.70.
Residual sugar: <1 g. / l.

ELABORATION

Made in stainless steel with controlled temperature (min. 20º – 29º max.).
Maceration: 21 days.
Malolactic Fermentation: Stainless steel tanks.
Barrel Aging: 12 months in barrels of 225 l.
Robles: 50% French, 25% Hungarian, 25% American.

PRODUCT PRESENTATION

Bottle Type: Bordalesa.
Capacity: 0.75 l. /
Magnum 1,5 l. / 12 l. * / 18 l.*.
No. 0.75 l. bottles: 12,500.
No. 1.5 l. bottles: 300.
Bottling Date: June 2018.

* These formats are bottled upon request.

TASTING NOTE

Ripe cherry colored with violet highlights. Fruit flavors of pear and gooseberry, Also chocolate, pepper, leather and toasted wood coming from , together With the vanilla. The palate is very expressive , fruity , will find fresh fruit, mint and honey… Sleek, volume , típcio ripe . Optimum temperature: 16º – 18°.