The Majorcan wine cheaper
Grape varieties
100% Manto negre
Grape harvest
After stripping the pre-fermentation maceration starts for 5 days. alcoholic fermentation with daily pumping starts for a period of 20 days after which ended up with a post-fermentation maceration of 5 days before racking.
Elaboration
After stripping the pre-fermentation maceration starts for 5 days. alcoholic fermentation with daily pumping starts for a period of 20 days after which ended up with a post-fermentation maceration of 5 days before racking.
Breeding
7 months in French 225 liter barrels sophomores.
Tasting notes
garnet color with raspberry trim middle layer. Clean and bright. In aroma, highlight the balsamic and ripe plum notes with soft notes of toast and cinnamon. The attack palate is soft with an ample and generous step. slightly warm finish with delicate balsamic notes.
Production
1200 bottles of 75 cl.
Alcoholic grade
14,50%
Area producción
DO. BINISSALEM. Majorca
Operating temperature
16ºC
Note pairing
"Escaldums" Chicken, Roast pork baked Veal Suckling
presentations
75 cl bottle.
Box of 6 units. Horizontal. Case size: 330 x 230 x 160 mm.
Bottle of 1.5 L.
Boxes of 6 units. Vertical. Case size: 210 x 320 x 355mm.
6 bottle L.
Without box.