12 VOLTS 2022 - 4 KILOS

Origin of the name of the wine
12 Volts functions as an energy store.
It is a wine that connects with the nervous system
and recharges the batteries .
This self- energy transformation is the
origin of name 12 Volts .

Name of the wine and harvest
12 Volts 2021

Type of grape
50 % Callet, fogoneu, Syrah 30 % 10% Cabernet Merlot 10%

graduation
13.5 % vol .

Zone designation of origin 
Wine: Mallorca

Aging Time
12 months

Types barrel
40% of 3,000 l Foudre
225L Barrel 30% of American 1st year
Barrel 30 % of Year 2 American 225L

viticulture
Viticulture and rational minimal intervention.
Native vegetation cover to enhance
soil microbiology and autumn
water competition.

winemaking
Manual selection of the grapes.
12 Volts macerated and fermented in tanks
stainless steel .

Fermentation temperature and maceration
Initially at 20 ° C leaving it up to the stage
end of the process at a temperature not higher than
at 28 ° C.
Maceration took approximately 20 days.

special Review
Average temperatures slightly above
previous year. Dry summer , with 23 l/m2
September that did not alter maturation . a
Once the harvest fell 125 l/m2. in
general terms a year like 2019

malolactic
Was carried out in stainless steel tanks .

tag
Gary Baseman drawing

Total no bottles
44,000 (0.75 l.)
400 ( Magnum 1,5 l.)

To market
November 2020