GALMÉS I FERRER Negre 2019

DEVELOPMENT

Made with the Callet , Fogoneu , Merlot , Syrah and black varieties Manto .

The local varieties are produced in stainless steel with bottom fermentation at 20 ° C to maintain their aromatic components . The wine after fermentation is kept in tanks to preserve freshness

Merlot and Syrah are produced together . After fermentation in stainless steel tanks passing barrels of French and American oak for 6 months

Blend the end of the different wines and bottled

SENSORY ANALYSIS

Red with violet reflections with medium intensity.

Aromas of citrus red fruit , herbs and bay leaf and spices and balsamic sensations it brings the presence of oak.

The palate is fresh, soft with a slight tannin that adds volume and structure. Final intense mouth feeling fresh and pleasant mouth.

Ideal with light dishes , rice , meat