Product Description

IDENTIFICATION

Origin: Vi de la terra Mallorca
Type of wine: Rosado
Production area: Sencelles, Mallorca
Grape varieties: 50% Merlot and 50% Mantonegro

 ANALYSIS

Alcohol: 13.5%
Total acidity: 4.4g/l
pH: 3.63
Residual sugar: 0.83g/l

PROCESS

Made in stainless steel tanks with controlled temperature (min. 20º – 29º max.).
Fermentation in stainless steel tanks.

PRESENTATION

Bottle type: Bordeaux
Capacity: 0.75l
Number of 0.75l bottles: 6,000
Bottling date: February 2013

TASTING NOTES

Pale plum in colour, very bright and clear. A very fruity nose, with strawberries, pomegranate and some red berries coming through, but not particularly mature. In the mouth we find the same fruit as on the nose, no acidity and the long, velvety length typical of Merlot.

Drink at 8-10º C.