The Majorcan wine cheaper
For those moments in life when only white will do – fresh and fruity, a delight when served cold at a lunch or dinner, and not only in the summer.
Grape Varieties: 53% Prensal Blanc, 16% Muscat d’Alexandrie and 31% Chardonnay
Production Process: Harvested in small boxes of 10-12 kg. The grapes are selected by hand and macerated cold in a carbonic atmosphere. Next they are gently pressed with carbonic protection at low temperature before they are fermented at a controlled temperature of 17 degrees and aged on their lees during 4 months in 4.600 litre stainless steel tanks, and finally stabilized.
Alcohol Content: 13.5%
Total Acidity: 5.50
Ph: 3.22
|
|
|
|
|