SA ROTA AÑADA 2018 - BORDOY

Merlot (59%), Cabernet Sauvingnon (37,5%), Callet (2%), Gargallossa ( 0,5%), Syrah ( 0,5%) y Fogoneu ( 0,5%)

• Alcohol content: 14% vol.
• Acidity: 5,2 g/L
• Sugar: < 1,5 g/L
• Annual Production: 13,000 bottles

Tasting Notes:

• Colour Cherry with violet reflections, medium-high density.
• Aroma: Red fruit (blackberries) and notes of green pepper.
• Palate: Fresh, fruity and medium structures.
• Gastronomy: Serve between 16-18ºC. Cold meats, sobrasada, semi-cured cheeses.