Cabernet Sauvignon 2008 Magnum - Son Bordils

Vino de la tierra Mallorca

The most famous of the noble varieties gives wines of great intensity ,
complexity and aroma in the lands of the estate. Unlike other
latitudes , the wine matures in oak barrels quickly , giving wines
bodied and round in the mouth , keeping characteristics
unmistakable varietal .
varieties:
Cabernet Sauvignon (99.2% ) with a small percentage of Callet (0.8% )
vineyards:
Vineyards planted 11 years old on soil type aluvióncalcáreo -
clay .
harvest:
7 to 29 September 2006
Production of the year:
14000 bottles ; 10500 l
Preparation:
Traditional fermentation at controlled temperature , aged for 16
months in oak barrels of mostly Hungarian origin.
Date of Bottling:
August 2, 2011
Alcohol content:
14.5 % vol .
Volatile acidity :
0.57 g / l acetic acid
Tasting notes:
Maroon , clean, bright and red with good depth . On the nose, aromas
fruits ( plum, ripe cherry ) combined with the aromas of roasted
almond , toast and wood. Still being a dry wine,
mouth is sweet , recalling ripe , rich fruit and soft tannins . in
the finish found burnt wood with fruits
forest. Wine very balanced and wide.
Drink : Serve at 17-19 º C. Serve with meat and derivatives, such as
Majorcan spicy sausage, and strong cheeses like Mahon.