Es Pujol de María 2017 Galmes i Ferrer

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Es Pujol de Maria Negre 2017

PREPARATION: Selection of grapes of Cabernet Sauvignon, Merlot and Syrah Pujol's farm in the town of Maria de la Salut. Fermentation at 28 º C and maceration in contact with the skins. Aging in French and American oak for a year.

SENSORY ANALYSIS In sensory analysis has an intense cherry red color with violet hues. Shiny. Lagrima intense and persistent. In the olfactory plane aromas of ripe fruit with spicy intense. Berries, berries, berries, cloves, roasted. A brief oxygenation improves the flavor intensity of the wine. Pleasant aftertaste. Perfect combination of grape tannins with oak. Well balanced. With body. Aroma mouth, intense. Long persistence. Serving approximately 16 to 17 ° C temperature to enhance the organoleptic characteristics.

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