Selecting Muscat

Cold maceration to enhance the extraction of aromas. Must is at low pressure using pneumatic pressing . The fermentation takes place in French oak barrels of fine grain at a controlled temperature of 10 º C. Stop using cold fermentation between 0 and 2 ° C , maintaining these conditions until 6 months is raised .

Type of wine: White Barrel fermented sweet .
Appellation: BINISSALEM -MALLORCA
Grape Variety : 100 % Muscat
Tasting Notes
view

smell

taste

Yellow with green hues, brilliant , persistent tear.


Floral notes , roses , geranium , orange blossom , aromas of honey, balsamic aromas with vanilla . Intense aromatic persistence .


Sweet, fresh, fruit of a balanced acidity, intense and unctuous pitch mouth, pleasant sensations of ripe fruit , orange peel , creamy notes , vanilla .
recommendations

Serving temperature: 5-6 º C.
Best served over the next two years.
Bottle type and capacity: 50 cl bottle special .