D2ues Mantonegro - Cabernet Jose Luis Ferrer

Fermentation in stainless steel tanks with temperature control at 28 - 30o C for 20 days. Aging in French and American oak for twelve months.

Title VI OF TERRA MALLORCA
Type of Wine : Red wine aged in oak barrels.
Production area : vineyards surrounding the winery .
Grape Varieties : 50 % Cabernet Sauvignon, 50 % Mantonegro .
Tasting Notes
Vista, Smell and Taste

Garnet red color of medium intensity with slightly purplish reflections , clean and bright .


Aromas warm Mediterranean , and its passage in oak spices such as cloves, cinnamon, roasted coffee with vanilla, oak and smoked .


Very balanced , full-bodied , pleasant astringency, memories caramel latte , long and persistent with a pleasant aftertaste where again the vanilla and spices.
recommendations

Bottle type and capacity: 75 cl Bordeaux .
It is recommended to combine with rice and meat .
Serving temperature: 17 to 18 C.
This wine should be consumed now and over the next five years.