CAN MAJORAL CAPGIRÓ 2021

VARIETY : 100 % Giro Blanc turned Giro Ros.

Is or also called a strain of medium vigor with a production medium , about 2-3 kgs / strain , early budding and a long maturation period . Having a large and very jagged little sensitive to mildew , powdery mildew and botrytis leaves some sensitivity . Give a large grape , clarified, small , loose and elongated grain and reddish yellow when ripe . Grape that produces a wine with good acidity around 4.5 -5.5 g / l tartaric acid , high alcohol , between 13 and 14.5 % vol . Some years even reaches 15%. with a good aroma potential .

VINEYARD : Son Roig.

GROWING : Ecological applications of some biodynamic techniques.

Winemaking: The clean must is fermented in stainless steel tanks at a controlled temperature between 14 and 16 º C. Let stand wine six months on fine lees and after a gentle clarification and filtration bottle it during the early spring .

FOSTER : Four months with its lees and performing battonage technique .

Production : 1,200 bottles.

PAINTING : Maria Carbonero .

WINERY NOTES : This wine is golden coloring , medium flavor intensity , elegant aromas. Sensations of fresh exotic fruits like pineapple , mango, with a citrus extent also notes herbs. After a while hints of butter, brioche , the latter appear due to aging amb seas over mouth clean citrus nose , becomes the pastry , followed by a big, unctuous , but lacks freshness. Presents an acidity that brings the whole nerve , persistent, and post interesting and long taste. It should be served very cold, between 6 and 8 ° C and preferentmente combined with light meals.