Grape Varieties
44% Manto Negro, 2% Cabernet Sauvignon, 29% Syrah, 7% Callet y 18% Merlot.
vintage
Manual, from the second week of September 2014
elaboration
Pre-fermentation maceration of the juice of about 5 days. Controlled fermentation with daily pumping and delestages at mid-fermentation . Upon completion proceeds to a post fermentation skin 15 days .
breeding
In selected top brands and French oak and Central for a period of approximately 10 months casks.
Tasting Notes
Wine well covered, upper middle layer garnet red color. Intense aroma with predominant balsamic and red fruits in liquor.
The palate is alive, marked Mediterranean character endowed with a large and well-structured tannins step. Post long taste with soft notes of torrefaction
production
6,150 bottles of 75 cl. 400 Magnum 150 cl .
alcohol content
14.50%
Produccióon area
OD Binissalem. Majorca
Serving temperature
17 º C
Note pairing
Stews rhodes beef steaks and roasts .