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Categories Red Wines of Majorca Majorca red wine by winery Tianna Negre Tianna Negre 2018
Grape Varieties
56.5% Manto Negro, 15.3% Callet, 14.5% Cabernet Sauvignon y 13.7% Syrah
vintage
Manual, selected boxes, from the third week of September 2018, depending on the variety and searching for the optimum ripeness.
elaboration
Controlled fermentation maceration of 38 days, with pumping over , punching down and delestages that give the wine structure and complexity. Unfiltered wine .
breeding
10 months in new French oak barrels , with different toast .
Tasting Notes
Cherry red wine with high layer medium purple trim . Aromas of very tastefully designed medium intensity, with clear predominance of black fruit ( blackberry and cherry icing ) . Are complemented by a spicy background notes of toffee and roasted medium . The palate shows a franc glyceric good volume step . Mature and ample tannins that enhance the presence of black fruits. Post long taste with hints of fruit liqueur .
production
1,950 bottles of 75cl
alcohol content
14.50%
Produccióon area
DO BINISSALEM . Majorca
Serving temperature
Between 16 º C and 17 º C
Note pairing
Processed and red meats big game
56.5% Manto Negro, 15.3% Callet, 14.5% Cabernet Sauvignon y 13.7% Syrah
vintage
Manual, selected boxes, from the third week of September 2018, depending on the variety and searching for the optimum ripeness.
elaboration
Controlled fermentation maceration of 38 days, with pumping over , punching down and delestages that give the wine structure and complexity. Unfiltered wine .
breeding
10 months in new French oak barrels , with different toast .
Tasting Notes
Cherry red wine with high layer medium purple trim . Aromas of very tastefully designed medium intensity, with clear predominance of black fruit ( blackberry and cherry icing ) . Are complemented by a spicy background notes of toffee and roasted medium . The palate shows a franc glyceric good volume step . Mature and ample tannins that enhance the presence of black fruits. Post long taste with hints of fruit liqueur .
production
1,950 bottles of 75cl
alcohol content
14.50%
Produccióon area
DO BINISSALEM . Majorca
Serving temperature
Between 16 º C and 17 º C
Note pairing
Processed and red meats big game
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* Prices incl. VAT, plus delivery
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