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Categories Red Wines of Majorca Majorca red wine by winery Tianna Negre Tianna Negre 2016 Magnum
Tianna Negre 2016 Magnum
Grape Varieties
56.5% Manto Negro, 15.3% Callet, 14.5% Cabernet Sauvignon y 13.7% Syrah
vintage
Manual , selected boxes, from the third week of September 2016, depending on the variety and searching for the optimum ripeness .
elaboration
Controlled fermentation maceration of 38 days, with pumping over , punching down and delestages that give the wine structure and complexity. Unfiltered wine .
breeding
10 months in new French oak barrels , with different toast .
Tasting Notes
Cherry red wine with high layer medium purple trim . Aromas of very tastefully designed medium intensity, with clear predominance of black fruit ( blackberry and cherry icing ) . Are complemented by a spicy background notes of toffee and roasted medium . The palate shows a franc glyceric good volume step . Mature and ample tannins that enhance the presence of black fruits. Post long taste with hints of fruit liqueur .
production
1,950 bottles of 75cl
alcohol content
14.50%
Produccióon area
OD BINISSALEM . Majorca
Serving temperature
Between 16 º C and 17 º C
Note pairing
Processed and red meats big game
56.5% Manto Negro, 15.3% Callet, 14.5% Cabernet Sauvignon y 13.7% Syrah
vintage
Manual , selected boxes, from the third week of September 2016, depending on the variety and searching for the optimum ripeness .
elaboration
Controlled fermentation maceration of 38 days, with pumping over , punching down and delestages that give the wine structure and complexity. Unfiltered wine .
breeding
10 months in new French oak barrels , with different toast .
Tasting Notes
Cherry red wine with high layer medium purple trim . Aromas of very tastefully designed medium intensity, with clear predominance of black fruit ( blackberry and cherry icing ) . Are complemented by a spicy background notes of toffee and roasted medium . The palate shows a franc glyceric good volume step . Mature and ample tannins that enhance the presence of black fruits. Post long taste with hints of fruit liqueur .
production
1,950 bottles of 75cl
alcohol content
14.50%
Produccióon area
OD BINISSALEM . Majorca
Serving temperature
Between 16 º C and 17 º C
Note pairing
Processed and red meats big game
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* Prices incl. VAT, plus delivery
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