Product type: red wine sweet.

Appellation: Binissalem Mallorca.

Variety: Mantonegro.

Alcohol: 13.5% vol.


Geographical location: It Vinyet, Santa Maria del Cami

Harvest: overripe grapes from old vines produce very little, carefully, during the last week of September 2011.

Prepared Criomaceration and fermentation with the skins for over 3 weeks with long aging on lees in new French oak and Hungarian and subsequent aging in bottle.

TASTING NOTES

Visual analysis: average intensity reddish dye, predominance of cherry and ruby.

Olfactory analysis: The nose shows good aromatic intensity, which include memories of ripe red fruits, strawberry, blueberry. In the second phase, spicy, red licorice, vanilla, nuts appear.

Gustatory analysis: The palate is balanced, fresh, medium, smooth and long body. With a well-balanced tannins and a good sweet-acid balance. Via The aftertaste is persistent.

Pairing: Suitable to take between meals, as an aperitif or with desserts, better if they are not overly sweet. Chocolates, shaped pastry, nuts, ...

Serving temperature: 6-10 º C