Tianna Blanc 2022 GIRÓ ROS ECO

GRAPE VARIETIES
Giro Rós ecological.

ELABORATION
After de-stemming, a brief pre-fermentation maceration of the skins is carried out at low temperature. After a gentle pressing with a low yield, the must is introduced into isotherms, where a static settling is carried out at a controlled temperature. Once the clean must is obtained, the alcoholic fermentation begins in stainless steel tanks at a controlled temperature.

TASTING NOTES
New gold yellow color with golden sparkles. Intense aromas of great cleanliness where notes of ripe fruit in seasoning, melon, quince stand out. Memories of yeast with a spicy background. The palate is warm with great balance, broad and silky. Elegant finish in the mouth with memories of saffron and good freshness.

OPERATING TEMPERATURE
Between 9ºC and 12ºC

PAIRING NOTE
Fatty fish and white meat. Crayfish risotto.