Colom de Penya 2017

Grape varieties: 10 different grapes, authocthonous and foreign

   Growing system: Traditional “en vaso” bush and espalier training

   Vineyard location: Manacor area (Mallorca, Balearic Islands, Spain)

   Designation: D.O.P. Pla i Llevant – Mallorca

   Type of wine: Red “Crianza”

   Alcohol content: 13.5 % vol.

   Fermentation: Alcoholic and malolactic fermentations spontaneously in Stainless Steel tanks at controlled temperatures

   Ageing: 12 months in new French oak, followed by ageing in bottle.

   Tasting notes: Intense cherry red color with violet tones. Clean and bright shows in its tear the high content of glycerin. The nose is intense and complex, with balsamic notes. It combines ripe black fruit with spices, menthol and eucalyptus, under a light background of vanilla and new wood, without forgetting a touch of charcoal and smoked. The entry into the mouth is elegant and meaty; with structure and, at the same time, with a certain freshness and lightness that gives it a long step full of nuances. Balanced with a mature tannin that is rounded in the bottle and guarantees a long life

   Food Pairing: It combines well with grilled red meats and game stews

   Serving temperature: between 18- 20 ºC