RODAL PLA 2017 MAGNUM

Varieties: 73% Syrah, 16% Cabernet s., 11% Merlot
Type: Vi de la Terra Mallorca
Rating: 13.5% vol.
Residual sugar: <1g / L
Bottles produced: 9000

Production: The grapes are harvested by hand, and each variety separately.
Maceration phases vary between one and two weeks depending on variety. once
completed the two fermentations, the wine continues its aging for 6 months in
French oak barrels. Finally continues its aging in bottle for several
months before being marketed.

Tasting: Intense garnet layer, this wine develops a nose intense aromas of
jam black fruit (cherry, blackberry), pepper and leaves from snuff. The palate is
broad, fleshy and round with a nice spicy finish.

Suggestion: Serve at a temperature of 16 -18 ° C. Accompanies any meal
category, especially red meat (beef, lamb) and cheese.