Cabernet Sauvignon (45%), Merlot (41%), Syrah (10%) Callet (2%) y Gargallossa ( 2%)
- Barrel: 12 months
- Alcohol: 13,5% vol.
- Total acidity: 5 g/L
- Sugar: < 0,2 g/L
- Annual Production: 40,000 bottles
Tasting Notes:
- Colour: Cherry red, ruby reflections.
- Aroma: Complex aroma with red fruit, fine toasted and mediterranean herbs notes.
- Palate: Kind entrance, tannins present, but polished. Smooth, well balanced.
- Gastronomy: Serve between 16-18°c. Stewed meats, suckling pig.
