Syrah (45%), C. Sauvignon (31%) y Merlot (24%)
- Barrel: 24 months
- Alcohol: 15% vol.
- Total acidity: 6,1 g/L
- Sugar: < 2 g/L
- Annual Production: 2,500 bottles
Tasting Notes:
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Colour: Red Cherry with ruby tinges and half layer.
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Aroma: Intense aroma with the presence of tertiary notes (leather, tobacco…) and balsamic that form a great bouquet.
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Palate: A well-polished medium astrin- gent in the bottle with velvety tannins and an agreeable end.
- Gastronomy: Serve between 16-18°c. Red meat, game.
