Result of over a decade of effort to recoup a Majorcan grape variety that is inexplicably on the verge of extinction. The ancient writings ( including the famous collection of the Archduke Luis Salvador) described it as one of the most recognized varieties for quality wines. In 1998 we graft 200 plants from existing plants only 4 in Majorca and in 2000 we increased the vineyard to 2800 strains. Until the year 2011 has been developed as an experimental wine because until this vintage was not allowed on the market. This ancient native variety produces wines of moderate alcohol and surprising freshness , elegance and similar to wines made from Pinot Noir delicacy .

Vino de la Tierra Mallorca - Ecological

Variety : 100 % Gargollassa

Aging : 12 months

Assorted Barrels: French Oak again and sophomores.

Preparation:
Grapes harvested by hand and carefully selected grain by grain . Then proceed to fermentation at moderate temperatures between 25 and 27 ° C avoiding sobremacerar to extract primary flavors of red fruits and violets Gargollassa . After maceration not exceeding 30 days , the wine is transferred to French oak barrels where it is raised for 12 months.

Alcohol content: 13.5 %
Life in years: 4-6 years
Production: 400 bottles

Tasting Notes:

View: Red garnet with middle layer .
Nose: Delicate aroma of violets, red fruit , with a slight smokiness .
Palate: Fresh and balanced , with a long finish .