OM Blanc ‘23

Variety Prensal blanc 20%, 35% Viognier, Sauvig bl. 35% & 10% Giro Blanc

Trellis double plantation system

Jobs vineyard 100% Organic Farming (Registered and certified by the CBPAE)

Pruning and harvest 100% own vineyards. All hand

Boxes of vintage boxes max 10 kg

Vintage Period from 25th August to 15 September

Selecting grapes selected for the property at hand

Pressed pressing very light at 2 ° C

Fermentation at 10 ° C in tanks INOX

Crianza 2 months in French oak barrels with 'batonage'

DO. Vi de la Terra Mallorca

Production 3,800 bottles

Alcohol 13%

Total acidity 4.93 g / L TH2

PH 3.20