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Notify on availabilityMacia Batle carbónica Rosat, Vino Rosado 2014
Wineries Macia Batle
D.O Binissalem
Macia Batle, carbonic maceration Rosat, 0.75 liter bottle
Year: 2014
Grapes: 100% Manto Black
Alcohol content: 13% vol.
Nose: fruity aroma and fruit flavors like strawberry, blackberry and plum
Color: Pink pale, flawless finish
Palate: Soft and fruity wine is perceived. The freshness of a Mediterranean wine.
Carbonic maceration: - without stripping, without grinding - The carbonic maceration, it becomes possible with a whole cluster incorporated in the fermentation vessel. This requires the manual collection and smooth transportation and smooth repositioning. The process was described by Louis Pasteur as intracellular fermentation.
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