Syrah 100% Finca s Aujub Vermell
Harvest: Manual in boxes of 15 kg. First week of September 2010.
Prepared pre-fermentation cold maceration (48 h-10oC). Fermentation in stainless steel tanks at controlled temperature (28oC) and then aged in oak barrels (80% French) for 12 months.

Syrah

     Alcohol: 14.82% vol.
     Volatile Acidity: 0.7 g / L
     Sugar: <3 g / L
     Cork: Natural 49mm
     Bottle: 75 cl Elite moss.

Tasting Notes

     Color: Red cherry well covered.
     Aroma: Ripe fruit with typical varietal Syrah cream (licorice, spices).
     Palate: Structured with firm but ripe tannins and a long finish.
     Gastronomy: Serve between 16 -18 C. Red meats, stews hunting, fatty cheeses.

DULCE

PERE SEDA RESERVA 2016

Designation of origin: Pla i Llevant de Mallorca
Varieties: Merlot, Syrah, Cabernet sauvignon and Callet.
Serving temperature: 18º C
Alcohol content: 14% vol.
Bottle format:
Tasting note: Ruby red with brick red hues. Clean and bright. Production and ageing: 12 months in American (80%) and French (20%) oak barrels. Highly intense on the nose; distinct ageing aromas can be noted (vanilla, truffle, leather). Reminiscent of fine baking and hardwoods (cedar). Cheerful attack, almost sweet, and flavoursome, which gives way to a vinous, rounded passage through the mouth with a great acidity-alcohol balance. Scented retronasal, reminiscent of black fruit preserve, together with spicy hints. A broad, glutinous and elegant finish, with a long aftertaste that invites you to take another sip.
Food Type with: Ideal with meat of all kinds. Mature and medium cheeses.

Mossèn Alcover 2018 Pere Seda

Designation of origin: Pla i Llevant de Mallorca
Varieties: 60% Callet (viñas viejas) y 40% Cabernet Sauvignon
Serving temperature: 16 - 18º C
Alcohol content: 13.5% vol.
Bottle format: Case of 6 x 75 cl Italian Bordelaise bottles
Tasting note: A beautiful bright ruby red colour. An intense layer with shades of raspberry. Very clean and bright. A very personal nose of great intensity and quality; clean aromas of ripe red fruit (redcurrant, blackberry and raspberry) in pleasant harmony. Gentle hints of being barrel-aged for just the right length of time, with the wood well-integrated into the wine. Original, warm and tasty attack with a sweet, fresh and elegant passage through the mouth. Balanced and very fruity. Very personal, untainted retronasal, with hints of fruit and pleasantly reminiscent of damp earth. A docile, pleasant and flavoursome finish, with a lasting aftertaste that fills the palate with Mediterranean character.
Eating with: Red meat. Spicy pasta. Cheeses made of cow’s and goat’s milk, mature and medium cheeses.

GVIVM 2018 Pere Seda

Designation of origin: Pla i Llevant de Mallorca
Varieties: 40% Callet (Viñas Viejas) y 60% Merlot
Serving temperature: 16 - 18º C
Alcohol content: 14% vol.
Bottle format: Case of 6 x 75 cl Italian Bordelaise bottles
Tasting note: Intense layer of bigarreau cherry colour. Clean and bright. High quality nose with clean aromas of fruit preserve and wood. Attack with exquisite, harmonious, noble nuances, which are also complex and elegant. Excellent acidity-alcohol balance. Smooth balsamic hints of being barrel-aged for just the right length of time, with the wood well-integrated into the wine. Retronasal with hints and red fruit, reminiscent of balsam due to its time in the barrel. Tasty and full aftertaste with a slightly astringent, long and lasting aftertaste.

Serve with: Ideal for stews, roast suckling pig wood, game .Very recommended with roast-beef. Cured Cheese.

RIBAS NEGRE 2021

This wine shows the primary characters Mantonegro addition to rich mineral notes from our vineyards, salt and limestone.

Vino de la Tierra Mallorca

Grape varieties :
50 % Mantonegro
25 % Syrah
15 % Cabernet Sauvignon
10% Merlot

Aging: 75 % of total volume for 12 months.

Variety of Barrels: 75 % French oak and 25 % American oak.

Preparation:
Manual harvest . Selection table, grain by grain , where the grape quality is controlled. Then proceed to fermentation at moderate temperatures between 25 and 27 ° C avoiding sobremacerar to extract primary aromas of red fruit Mantonegro and soft and round tannins of Cabernet , Syrah and Merlot .
Finally combined 75 % aged in oak barrels with 25 % stored in tanks .

Alcohol content: 14%
Life in years : 6-8
Production: 35,000 bottles

Tasting notes:

View: Bright cherry red with violet reflections.
Nose : Aromas of red fruits (strawberry and raspberry ) . Minerals, spices and balsamic Funds.
Mouth: Powerful , balanced, with soft and round tannins .

SIÓ NEGRE 2020

This wine is made ​​from grapes from old vines Mantonegro emerged in 2000 as a tribute to our grandmother Sio ( diminutive Spaniard Conception ) . Elegant , fresh and fruity with mineral funding from our vineyard wine predominance of limestone .

Vino de la Tierra Mallorca

varieties:
50 % Manto Negro
25 % Syrah
15 % Cabernet Sauvignon
10% Merlot

Aging : 12 months

Variety of Barrels: 50 % new French oak and 50 % French oak sophomore from Ribas de Cabrera

Preparation:
Manual harvest . Uva carefully selected grain by grain of the oldest vines of the local variety black Manto, a variety with amazing aromatic potential it brings a lot of fruit and warmth. Complement with vines over 25 years of structured varieties such as Syrah , Cabernet and Merlot .

Alcohol content: 14.5%
Life in years 8-10
Production: 45,000 bottles

Tasting Notes:

View: Bright cherry red with violet reflections.
Nose : Powerful dominant aroma of ripe red fruit , mineral funds , spicy and balsamic .
Palate: Creamy and silky in step with very good persistence. Rich in body , balanced, very tasty and powerful with firm tannins.

Son Negre Vives Seleccio Reserve Red Wine 2007

Bodegas Son Vives

Vi de la Terra Mallorca

Son Vives, Negre 12 mesos Seleccio Reserve, 0,75 l bottle
Year: 2007
Varieties: Cabernet Sauvignon and Syrah
Alcohol: 14.5% vol.
Barriqueausbau: 24 months in new Hungarian oak barrels and French

Nose: Ripe, having fragrance with an intense aroma, fruity plum candied fruit and vanilla

Color: Intense dark maroon

Mouth full, round, smoky, complex. With impressions of ripe autumn fruits. Very well balanced wine with delicate wood prints. Long finish with fruity, even life.

CAN MAJORAL SON ROIG 2018

VARIETY : Majority Cabernet Sauvignon and a little Merlot and Syrah .

GROWING : Ecological , with applications of some biodynamic techniques.

Vinification : In stainless steel tanks for submerged cap maceration for three weeks at 25 ° C.

FOSTER : Twelve months in new oak barrels and one year . 75% of French Allier barrels are kind and 25% are American barrels .

Production : 5,000 bottles. This wine has not been cold stabilized , so that may have tartaric precipitations .

PAINTING : Menendez Rojas.

WINERY NOTES: Wine Guardian that is characterized by astringent tannins and ripe, intense cherry color, intense aromas dominated range of fruity (blackberry and cassis), and spicy vegetables like pepper. The palate is fleshy and elegant with a persistent structure. Better tasting dishes with consistent, strong cheeses , red meats, game, etc. . This wine, for their unique characteristics, can be tested immediately, but stored under appropriate conditions develop in bottle new shades in the early years.

CAN MAJORAL turgent 2017

VARIETY : Majority syrah and some Cabernet Sauvignon .

GROWING : Ecological , with applications of some biodynamic techniques.

Vinification : In stainless steel tanks for submerged cap maceration for three weeks at 25 ° C.

FOSTER : Twelve months in new and one year in French oak Quercus petraea type barrels .

Production : 3,500 bottles. This wine has not been cold stabilized , so that may have tartaric precipitations .

PAINTING : John Costa .

Winery NOTE: The name already gives a hint about the wine. Turgid means high, tense, swelling , and indeed this is a wine that is inflated inside the mouth. The full and has great tannins. Intense cherry color with violet meniscus. Powerful aromas of leather, species (mainly remember the nail ) and burnt sugar. By its unique characteristics, it can be enjoyed immediately, but stored under appropriate conditions develop in bottle new shades in the early years. You can drink with hearty dishes, strong cheeses, red meats, game, etc. .