RANDEMAR ROSADO 2022
Grape Varieties
67% Syrah, 29% Black and 4% Manto Cabernet Sauvignon.
vintage
Fully automatic, from the third week of August 2019.
elaboration
After de-stemming proceed to the pre-fermentation maceration of the skins at low temperature. Having achieved the desired extraction is introduced into an isothermal tank, where a static racking at a controlled temperature. After obtaining the clean must, alcoholic fermentation begins in stainless steel tanks at a temperature between 13 and 15 º C.
breeding
There has
Tasting Notes
Deep pink with strawberry trim. Good aromatic intensity with a predominance of red fruits. Fresh on the palate with perfectly balanced acidity. Easy and creamy with hints of strawberry and raspberry shot.
production
15,300 bottles of 75cl.
alcohol content
14%
Produccióon area
DO BINISSALEM. Majorca
Serving temperature
Between 6 and 7 º C
Note pairing
Appetizers and pizzas.