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Notify on availabilityMacia Batle Tinto carbonic maceration
Designation of Origin Binissalem (Mallorca)
Tasting Note: The Macia Batle Carbonic maceration is a young, fresh, intense and fruity wine. fresh, with intense fruitiness, made with whole bunches of grapes Syrah Mantonegro completed.
Grape: Syrah and Black Mantle
Capacity: 75 cl.
More information: Carbonic maceration is the oldest wine-making technique. Our ancestors placed bunches of grape in a clay bowl, its weight caused the grapes were broken down and begin to ferment spontaneously resulting in a violet juice wine is called.
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