Grape Varieties
41.9% Merlot, 34% Manto Negro, 10.3% Callet, 13.8% Syrah.
vintage
Fully automatic, from the third week of August 2019
elaboration
Pre-fermentation of grape juice 5 days maceration. Long in stainless steel tanks at controlled temperature fermentation with daily pumping. Upon completion proceeds to a post fermentation skin 15 days.
breeding
There has
Tasting Notes
Young wine of vivid color, with aromas of fresh red fruit with good intensity. A step harmonious and pleasant mouth, soft, rounded tannins.
production
0.75cl 16,000 bottles.
alcohol content
13%
Produccióon area
OD BINISSALEM. Majorca
Serving temperature
Between 14 º C and 16 º C
Note pairing
Noodles and rice typical of Mallorca and Mallorca in general sausages.