D2ues Mantonegro - Cabernet Jose Luis Ferrer

Fermentation in stainless steel tanks with temperature control at 28 - 30o C for 20 days. Aging in French and American oak for twelve months.

Title VI OF TERRA MALLORCA
Type of Wine : Red wine aged in oak barrels.
Production area : vineyards surrounding the winery .
Grape Varieties : 50 % Cabernet Sauvignon, 50 % Mantonegro .
Tasting Notes
Vista, Smell and Taste

Garnet red color of medium intensity with slightly purplish reflections , clean and bright .


Aromas warm Mediterranean , and its passage in oak spices such as cloves, cinnamon, roasted coffee with vanilla, oak and smoked .


Very balanced , full-bodied , pleasant astringency, memories caramel latte , long and persistent with a pleasant aftertaste where again the vanilla and spices.
recommendations

Bottle type and capacity: 75 cl Bordeaux .
It is recommended to combine with rice and meat .
Serving temperature: 17 to 18 C.
This wine should be consumed now and over the next five years.

Pedra Tinto Jose Luis Ferrer

Ecological Red Wine

Made from a selection of grapes Manto Negre and vineyard Cabernet Sauvignon from Sa Pareteta , entered in the register of organic farming . Harvesting is done in boxes being cooled to 2 ° C before starting the process of stemming and crushing . Maceration in stainless steel tanks and subsequent fermentation with yeast itself at a temperature of about 22 ° C. Aged in new French and American oak for 6 months. Assembly of wood, and later bottled blend .

Appellation: BINISSALEM -MALLORCA
Production Zone : Binissalem
Grape Varieties : Cabernet Sauvignon and Black Robe .
Tasting Notes
Vista, Smell and Taste

Deep red , violet reflections with a very strong and persistent tear.


Intense aroma which highlights the balsamic notes , cedarwood , eucalyptus nuances reminiscent of intermingled with aromas of ripe fruit , roasted coffee , cocoa .


On the palate it is smooth and creamy . Pleasant sensations of fruit in syrup , toasted and spicy nuances and end with hints of herbs. Gustatory long persistence .

Awards

2013

2012

Medalla Plata Certamen Mundial de Mundus Vini Biofach - Añada 2010

FerreretMantonegro

Young Red, made in 500L barrels. Monovarietal and Autochthonous 100% Mantonegro.

Pre-fermentation maceration for 1 week at a temperature below 4ºC. and subsequent alcoholic fermentation in new French Oak barrels of 500L capacity.

After the fermentation, the wine is left to rest for 6 months in the same barrel.

Bottle: 75cl.
Type: Red
Grapes: 100% Mantonegro.

Breeding:
After the fermentation, the wine is left to rest for 6 months in the same barrel.

Serve at temperature:
16th - 17th