Grape Varieties
43% Manto Negro, 4% Cabernet Sauvignon, 14% Syrah, 11% Callet, y 28% Merlot.
vintage
Fully automatic, from the second week of September 2018.
elaboration
Long in stainless steel tanks at controlled temperature, with several daily over fermentation.
breeding
In French and American oak for a period of 3 months.
Tasting Notes
Deep cherry colored wine, middle layer with violet tones in his meniscus. Aroma characterized by ripe fruit (plums, blackberries) giving way to soft notes of torrefaction and especias.En palate is silky with a good step, easy to drink and a fresh, clean finish.
production
19,385 bottles of 75cl. and 3,065 bottles of 50cl.
alcohol content
14.50%
Produccióon area
DO BINISSALEM. Majorca
Serving temperature
16 º C