Pere Seda Chardonnay 2021

Designation of origin: Pla i Llevant . Mallorca
Varieties: 100% CHARDONNAY
Serving temperature: 7 - 9º C
Alcohol content: 13,5% vol.
Bottle format: Case of 12 x 0.75 l Bordelaise bottles with decorated neck
Tasting note: Straw-coloured. Clean and bright, almost crystalline. Frank and clean on the nose. Fruit (tropical pineapple) and fermentation (banana) varietal aromas with very clean floral hints. Light and refreshing attack, which gives way to a balanced and pleasant passage through the mouth; slightly acidic, giving the wine an elegant freshness. Clean retronasal, which confirms the nose with hints of stony fruit (apricot, mango) and banana and green apple aromas. Silky finish in the mouth with a long, refreshing aftertaste that invites you to take another sip.
Pairing: Smoked fish and seafood. Pâtés. Cream of vegetable soup. Fried food and appetisers.

Butibalausí Blanc 2021

VARIETY: Premsal, Parellada and Chardonnay.

CULTURE: Ecological applications of some biodynamic techniques.

Vinification: The must is fermented in tanks clean stainless steel at a controlled temperature entre16 and 18 ° C. Let stand a few months wine Las Lias fine bottled after making the blend more suitable.

NOTE WINERY: A straw-colored wine with intense aromas of citrus and white fruit with some herbal sensations. The palate is balanced with fresh acidity and lingering finish. During the first three years of bottling up mantendra in top condition. Should be consumed chilled, between 6th and 8th, and it preferably with accompany light meals.

Wineries Vineyards wines i Ca Sa Padrina

D.O. Binissalem

Vineyards and wines Ca Sa Padrina, Mollet, 0,75 l bottle
Year: 2021
Variety: Prensal Blanc and Chardonnay
Alcohol: 13% vol.

Nose: Intense aromas reminiscent thanks to strong notes of tropical fruit and citrus, especially the Chardonnay grape variety. There are also floral and fruity aromas of white fruits like pear, but are less intense. Some sweet notes reminiscent of the elegant yeast fermentation.

Color: Bright straw yellow, reintönig, bright with green highlights

Taste: Fresh, despite the high alcohol content, which is hardly noticeable. Balanced acidity and medium to long aftertaste that invites you to drink wine.

Macabeu 2022 - TONI GELABERT

Very pale yellow straw with green tinges. Clean and clear.

A moderately intense but very frank nose. Hints of seasonal fruit (green apple and European pear) together with pleasant aromas of vegetation.

An amiable attack on the palate, developing into very clean flavours. Genuinely dry, well-balanced. Its notable acidity gives an overall freshness. Lengthy and refreshing.

Serving temperature: 6ºC
Grape varieties: Macabeu

Son Fangos Blanc 22 - TONI GELABERT

Pale yellow with new gold reflections. Clear and very bright.

Medium-high intensity nose, with a clear bouquet of white flowers and citrus flavours (lime and mandarin). Bright and harmonious.

A fresh attack on the palate, developing into a crisp, acid fruitiness. Elegant and clean finish on retro-olfaction with renewed hints of citrus.

Refreshing, lingering, thirst-quenching aftertaste.

Serving temperature: 5-7ºC
Grape varieties: Prensal, Moscatel

Blanc 2022 - Sebastià Pastor

Elegance, style and above define a silky touch. Ideal for enjoying alone or in the company better, and even more during the hottest days of the year.

Alcohol: 12.5% vol.

Variety: A wine made from the indigenous variety Prensal Blanc (100%).
Harvest: Harvesting is done by hand during the first weeks of September the grapes from our own.

Development and aging: The wine is made from the flower must, decanted by gravity. Fermentation at controlled temperature of 18 º C.
Appearance: It has a pale yellow color with green hues. Clean and bright.

Nose: varietal aromas reminiscent of white fruits like apple and pear and ripe with notes of tropical fruits such as pineapple, peach and banana.

Taste: Fresh on the palate, fruity and balanced long lingering aftertaste.
Serve between 6 and 8 ° C.

Finca Son Bordils Chardonnay 2019

Vino de la tierra Mallorca

Originating from colder climates , the renowned white grape Chardonnay
production has a low early and complete maturation in the
center of the island of Mallorca, where Finca Son Bordils is.

varieties:
Chardonnay 93 %, 7% Prensal Blanc

vineyards:
Vineyards Chardonnay Son Bordils has an average of 16 years
age, being production in 2018 of 1.2 kg / vine . Located in the
Inca term of 60 meters above sea level , with east-west orientation
and an average slope of 10%. They are found in soil type
calcareous clayey alluvium

harvest:
The harvest took place between 18 and 20 August 2019.

Production of the year:
15,000 liters .
19,000 bottles of 0,75 l .
0,50 liter bottles 1.500

Preparation:
Controlled fermentation at 16 º C in stainless steel tanks .
The wine was cold stabilized and filtered.

Date of Bottling:
March 2021 ( first bottling).

Alcohol content:
14% vol.

Total acidity :
6 g / l tartaric acid

Volatile acidity :
0.67 g / l acetic acid

Reducing sugars:
1.2 g / l (glucose + fructose)

Tasting notes:
Color green with golden yellow , bright and luminous reflections. in
nose is a typical Chardonnay without oak aging . Aromas of fruit
Exotic and tropical pineapple, banana and anise. The palate is fresh with notes
minerals and a long, pleasant finish. Truly , this is a
great , and rare, Chardonnay.

Drink :
Serving at 6-8 º C. All dishes served with seafood , and with rice dishes like paella.

Blanc de Blancs 2019 - Son Bordils

Wine: Mallorca
variety
Prensal ( 93 % ) and Viognier (7 % ) .
Prensal is a white grape variety native island considered
Mallorca, where it was already cultivated in the nineteenth century with the names of
Prensal , Moll and Pansal Blanc.
vineyards:
The vineyards of Prensal Son Bordils were 16 and 8 years old at the
harvest time , being production this year of 27900 kg . ( 2.6
kg / vine ) .. Located on the end of Inca 60 meters above the level of
sea, east- west and an average slope of 10%. It
found in soil type calcareous clayey alluvium
harvest:
Vintage Prensal was performed on 14, 18 and 20 September
Viognier 2016 and variety was harvested on 14 September 2016.
Production of the year:
15,000 liters . 20,000 bottles of 0,75 l Lot A114
Preparation:
Controlled fermentation at 16 º C in stainless steel tanks .
The wine was cold stabilized and filtered .
Date of Bottling:
March 2018 ( first bottling) .
Alcohol content:
13% vol.
Total acidity :
6 g / l tartaric acid
Volatile acidity :
0.47 g / l acetic acid
Reducing sugars:
3.2 g / l (glucose + fructose)
Tasting notes:
Pale yellow with green hues. On the nose, floral aromas
(jasmine , geranium ) and ripe fruit : pear, peach, apricot. notes
almond and anise. The palate is fresh and clean, with a good balance
sweet / sour . Good structure and long finish.
Drink :
Serving at 6-8 º C. Serve with fish, seafood, pasta and rice.

MARGALIDA BLANC 2019

Mallorcan Local Wine

Varieties
Chardonnay and Prensal blanc

Wine made from the youngest vines on the estate, which are organically grown.

Wine-making
Harvesting is carried out by hand. Then the grapes rest for 24 hours in the cold store, where we lower the temperature to 5ºC. Afterwards, the grapes come into the winery on the selection belt, so we can ensure that they all arrive in perfect condition. We then carry out maceration with the skins in a pneumatic press, where must and grapes are in contact for 4 hours. We take advantage to press only the first fraction of the must, which we divert into a stabilisation tank, where it is naturally cleaned. Once we have the must clean, we allow it to ferment for 20 days in stainless steel tanks at a controlled temperature of not more than 16ºC. When fermentation is over, we allow the wine to rest. After gentle clarification and filtering, we can bottle it.

Tasting
Straw yellow colour with greenish highlights due to its youth.

Medium aromatic intensity, with sensations of fresh, white fruits, like pear, pineapple and mango.
In the mouth it is pleasant, with medium-intensity fresh, fruity flavours.

BLANC DE BLANCA 2022 - ANGEL BODEGAS

TASTING NOTES