KM1 NEGRE ECO - TIANNA NEGRE

Year 2022 Denomination Vi de la Terra Mallorca

Types Grapes Cabernet Sauvignon, Callet, Merlot, Syrah

Eat with roasts, red meats, cheeses

drinking temperature 16-18 ° C the

alcohol content (vol.) 13.50%

taste/smell very nice, velvety, intense and fruity

Country / Spain / Mallorca

Tianna Negre 1

GRAPE VARIETIES

Callet

PRODUCTION

After de-stemming, the most is fermented with skins in new French oak casks of 500 litres, open lid. 5 day pre fermentative maceration. Daily manually stamping during the fermentation period of 20 days. Post fermentative maceration of 5 days before the “débourbage”.

TASTING NOTE

A wine of garnet red colour with medium robe. Intense direct aroma of vegetable notes, red fruits with a balsamic background. Well balanced mouth which shows a perfect harvest. Good smooth acidity with a long after taste of balsamic memories.

Vélonegre 2018

Grape varieties
100% Manto negre

Grape harvest
After stripping the pre-fermentation maceration starts for 5 days. alcoholic fermentation with daily pumping starts for a period of 20 days after which ended up with a post-fermentation maceration of 5 days before racking.

Elaboration
After stripping the pre-fermentation maceration starts for 5 days. alcoholic fermentation with daily pumping starts for a period of 20 days after which ended up with a post-fermentation maceration of 5 days before racking.

Breeding
7 months in French 225 liter barrels sophomores.

Tasting notes
garnet color with raspberry trim middle layer. Clean and bright. In aroma, highlight the balsamic and ripe plum notes with soft notes of toast and cinnamon. The attack palate is soft with an ample and generous step. slightly warm finish with delicate balsamic notes.

Production
1200 bottles of 75 cl.

Alcoholic grade
14,50%

Area producción
DO. BINISSALEM. Majorca

Operating temperature
16ºC

Note pairing
"Escaldums" Chicken, Roast pork baked Veal Suckling

presentations
75 cl bottle.
Box of 6 units. Horizontal. Case size: 330 x 230 x 160 mm.
Bottle of 1.5 L.
Boxes of 6 units. Vertical. Case size: 210 x 320 x 355mm.
6 bottle L.
Without box.

Varieties of grapes
100% Manto Negro

Vintage
Totally manual, selected in boxes of 12 kilos, from the first week of September 2016, looking for the optimum point of maturation.

Elaboration
After destemming, the must is fermented with its skins in new French oak barrels of 500 liters, open lid. Pre-fermentative maceration for 5 days. Bazuqueos manuals daily during the fermentation period of 20 days. Maceration post fermentation of 5 days before the descube.

Breeding
7 months in the same barrel in which ferment the wine. This wine has not been filtered.

Tasting note
Medium ruby ​​red wine. Aroma of medium intensity, very delicate with notes of ripe plum very typical of the variety with a spicy bottom. In the mouth it shows silky with ripe tannins, of elegant step. Post long and balanced taste.

Production
965 bottles of 75 cl. All numbered and signed.

Alcoholic grade
14%

Production area
Vi de la Terra, Mallorca.

Operating temperature
Between 17ºC and 18ºC

Matching note
Birds and rabbits.

Presentations
75 cl bottle - boxes of 3 units - horizontal - box dimensions: 275 x 295 x 95 mm

Vélonegre 2018 MAGNUM

Grape varieties
100% Manto negre

Grape harvest
After stripping the pre-fermentation maceration starts for 5 days. alcoholic fermentation with daily pumping starts for a period of 20 days after which ended up with a post-fermentation maceration of 5 days before racking.

Elaboration
After stripping the pre-fermentation maceration starts for 5 days. alcoholic fermentation with daily pumping starts for a period of 20 days after which ended up with a post-fermentation maceration of 5 days before racking.

Breeding
7 months in French 225 liter barrels sophomores.

Tasting notes
garnet color with raspberry trim middle layer. Clean and bright. In aroma, highlight the balsamic and ripe plum notes with soft notes of toast and cinnamon. The attack palate is soft with an ample and generous step. slightly warm finish with delicate balsamic notes.

Production
1200 bottles of 75 cl.

Alcoholic grade
14,50%

Area producción
DO. BINISSALEM. Majorca

Operating temperature
16ºC

Note pairing
"Escaldums" Chicken, Roast pork baked Veal Suckling

presentations
75 cl bottle.
Box of 6 units. Horizontal. Case size: 330 x 230 x 160 mm.
Bottle of 1.5 L.
Boxes of 6 units. Vertical. Case size: 210 x 320 x 355mm.
6 bottle L.
Without box.

Puntes Cal Negre

OUS AMB CARAGOLS Tinto

Tianna 3 "ESCURSAC" Tianna Negre

Vi de la Terra Mallorca

Vintage: 2018

Grape varieties: 100% Escursac

Alcohol content: 14% vol.

Barrel aging: 9 months in new selected 500-liter French oak barrels

Nose: Very sensitive intensity, with notes of very ripe plums, typical of the Manto-Negro variety, with a spicy background.

Color: ruby red, with a medium color intensity.

Flavor: Silky with ripe tannins, elegant. Long and balanced flavor.

Production: 996 bottles of 0.75 liters, each of the bottles of "The Sommerlier Collection" is hand signed by the winery's winemaker Patrick Paulen. A very special concept, without filtration or acidification.