Tianna Blanc 2022 GIRÓ ROS ECO

GRAPE VARIETIES
Giro Rós ecological.

ELABORATION
After de-stemming, a brief pre-fermentation maceration of the skins is carried out at low temperature. After a gentle pressing with a low yield, the must is introduced into isotherms, where a static settling is carried out at a controlled temperature. Once the clean must is obtained, the alcoholic fermentation begins in stainless steel tanks at a controlled temperature.

TASTING NOTES
New gold yellow color with golden sparkles. Intense aromas of great cleanliness where notes of ripe fruit in seasoning, melon, quince stand out. Memories of yeast with a spicy background. The palate is warm with great balance, broad and silky. Elegant finish in the mouth with memories of saffron and good freshness.

OPERATING TEMPERATURE
Between 9ºC and 12ºC

PAIRING NOTE
Fatty fish and white meat. Crayfish risotto.

TORRE CANONGE BLANC MAGNUM 2022

Attractive straw colour with golden reflections. Clear and very bright.

Clean, elegant nose with a harmonious fruity (mango and pineapple) and floral (honeysuckle) bouquet. Well-blended oak that gives the wine a touch of distinction. Hints of camomile and smoke.

Warm and distinguished attack on the palate, going into unctuous body which doesn’t lack any freshness. A certain acidity adds flavour to the whole, giving the wine a personality beyond the fruit.
Lingering, elegant and unique aftertaste.


Serving temperature: 10-12ºC
Grape varieties: Giró blanc
Observations: White wine fermented in barrel, then aged for 4 months. Should be allowed to breathe to appreciate its complexity.

BLANC SELECCIO 2022 BINIGRAU

Bodega: Binigrau

Grape variety: Chardonnay and Prensal

Comment: Fermented and aged in French oak. Yellow deep gold and bright. Aromas of toast, coffee and vanilla, matching with exotic fruits and berries such as apricot and loquat. The palate is silky and balanced with a nice acidity that is delivered to a long and spectacular finale where a bed of aromas with floral notes appears.

ES MUSSOL

The Little Owl

GRAPE VARIETY: MALVASÍA.
AGEING: APPROX. 8 MONTHS IN FRENCH OAK 400 L.

The animal species that inspires this aromatic white wine and gives it its name delights us every night with its song and breaks the silence that reigns in these vineyards. Who knows, perhaps this wine can also be heard..... It is worth tasting!

TASTING NOTE

COLOUR

Light golden yellow. Clean and glossy.

NOSE

Very aromatic and complex. Aromas of apricots and almonds.

PALATE

Smooth and creamy structure with a fresh and pleasant acidity. First fruity aromas are perceived, the long finish is dominated by very elegant woody notes.

CAN XICATLÀ - CAN VERDURA

Cellar: Ca’n Verdura Viticultors
Winemaker: Bartomeu Llabrés
Wine and vintage: Ca’n Xicatlà 2016 Blanc de Mantonegro
Varieties: 100% Mantonegro Cabellis
Alc./Vol.: 13,0% Alch.
Appellation: Vi de la Terra de Mallorca
Viticulture: Parcel of 1,01 hectares located in Camí Vell de Muro, Binissalem. Wind buffets (“embat”), light sea breeze. “Call Vermell” soils, typical red clay due to its richness in non assimilable iron. This parcel has high quantity of gravel, thus for the water retention is affected increasing the influence of minerality. 60-year-old Mantonegro Cabellis in goblet vines. Cabellis was a variety of Mantonegro veryused in the mid-20th century, because of its high productivity and sugar concentration. Nowadays, however, it’s in disuse due to the irregular phenolic maturity, giving as a result, on the same plant; white, rose and red grapes, with annual variation. The noun Cabellis was firstly coined by the local vine growers to distinguish it from the regular Mantonegro, even though genetically and legally both are only referred as Mantonegro. Minimum intervention viticulture, leaving the cover crop during cold season, giving advantage to its biodiversity. Minimum treatments, sulphur for pathogenic control. Annual production no higher than 2000kg/hectare.
Winemaking: Manual harvested in boxes of 15kg or less, in two different dates five days apart. Directly pressed on vertical press, cold static racking must for four days, with daily shaking on the first harvest date and two days debourbage on second date. Followed by barrelling in 500L new French oak barrel where alcoholic fermentation takes place. Thanks to the thermic inertia of Wood, temperature remains constant until tumultuous phase, reaching 23ºC. Natural yeasts from the cellar or the grapes are used for fermentation. No sulphites added during this phase, even though wine is corrected at the end of the fermentation. Malolactic fermentation doesn’t occur. Bentonite used as natural clarifying.
Aging: Takes place in 500L French oak barrel for 10 months. Later on aging on lees in stainless steal tank for another 6 months
Production: 590 0,75L bottles.

Toni Gelabert Selecció Blanc

Wineries Vins Toni Gelabert

D.O. Pla i Llevant

Blanc Barrel Selection, 1,5 liter bottle
Varieties: Macabeo
Alcohol: 14% vol.
Oak: 8 months in new French oak barrels

Nose: Aromas of white fruits that are in harmony with the aromas of the expansion in oak barrels. Complex and elegant vanilla, bitter almond flavors with citrus notes and a slight touch lactic (milk)

Color: golden, bright and deep yellow.

Taste: Full-bodied, tasty. Balanced acidity. An intense wine with a long finish.

Chardonnay Roure Selecció Especial 2017 MAGNUM

Grapes: 100% Chardonnay vineyard selected for their maturity.

Fermented in new French oak barrels and aged for 10 months on its lees. Burgundy style wine mature, full-bodied, long and elegant aromas.

Goes well with fish in sauce, stews, baked fish and white meats.

Dolç Martina 2013

Sweet white wine made from harvested grapes of which 60% have been affected by noble Botrytis.This fungus does not usually occur in the Mallorcan vineyards due to the climate, however, once every several years it does, and gives us a special wine such as this Martina. The wine is named after the producer’s first granddaughter and € 1 from each bottle sold is donated to the fight against Female Genital Mutilation. Miguel calls it his “most precious treasure”.

Grape varieties: Riesling 50%, Chardonnay 45% and Moscatell 5%.Growing system: Espalier training.

Vineyard location: Manacor area (Mallorca, Balearic Islands, Spain)

Designation: D.O.P. Pla i Llevant-Mallorca.

Type of wine: Young white wine made from over-ripe grapes affected by botrytis

Alcohol content: 12 % vol.

Fermentation: Temperature-controlled stainless steel tanks.

Ageing: Young unaged wine.

Tasting Notes: Clean, amber-golden yellow hue, very dense in the glass with nice tears. On the nose, the wine is very aromatic with floral and fresh fruit aromas, particularly quince. It is fresh on the palate, yet full-bodied, long on the finish and well balanced.

Food pairing: ideal on its own or with an appetizer of foie gras.

Serving temperature: between 8 –10 ºC.

TIANNA TN5.2 Orange Wine 2019