Vinya des Moré 2016

Pinot Noir varietal red wine with 12 months aging in French oak barrels and then bottle aging. A noble wine as the strain from which and over time will soften its powerful tannins and is gaining in harmony and bouquet.

technical

Grape varieties: Pinot Noir 100%

Cropping system trellis

Location of Vine: Manacor

Appellation: D.O.P. Pla i Llevant- Mallorca

Type of Wine: Red parenting

Alcohol: 13.5- 14% vol.

Fermentation: Stainless deposit alcoholic and malolactic in barrel controlled temperature.

Aging: 12 months in French oak and bottled later

Tasting notes: Intense red with, well covered, clean and bright ruby highlights. Aromas of ripe fruit (plums, blackberries, etc.). Along with roasted wood of good upbringing. The palate is round, balanced, with excellent skeleton, meaty and with abundant tannins that ensure a long life.

Recommendations: Ideal with red meats, stews, game and strong cheeses and cured.

Temperature: Serve between 19ºC 18º-.

Cabernet Sauvingon Miquel Gelabert 2017 Magnum

Grapes: cabernet sauvignon and merlot.

Aged 12-13 months in barrels of French and American oak and then aged in bottle for at least 18 months.

Complex and well structured wine. Improvement over time.

Pairs well with red meats and cheeses.

Sold in cases of 6 bottles of 75 cl. and Magnum 150 cl. individual box.
 

Notable awards:
-Silver Medal International Wine Salon III Madrid 2002.
-bronze medal XI national and international competition "awards zarcillo"

Torrent Negre 2015 Miquel Gelabert Magnum

Three varieties of carefully selected grapes make up the cupage of this wine, in which the power of cabernet sauvignon, elegance and fineness of merlot and syrah aromas combine. The result is a highly concentrated, modern style and with a high expression wine. It grows 12 months in new French, Caucasian and American oak. Then he rounded bottle over time.

technical

Grape varieties: merlot, cabernet sauvignon, syrah ...

Cropping system trellis.

Location of the vineyard of Manacor.

Appellation: D.O.P. Pla i Llevant-Mallorca.

Type of wine: Red Crianza.

Alcohol content: 14.5% 14- vol.

Fermentation: alcoholic, in stainless steel tanks at controlled temperatures. Malolactic in barrel.

Aging: 12 months in barrels of French and American oak (new). Subsequent aging in bottle.

Tasting notes: Wine with great coat, deep cherry red color with garnet, clean and brilliant. The nose dominates the ripe fruit, which harmonizes with notes of aging (coffee, snuff, vanilla, leather) complex and elegant. In the mouth a magnificent balance with silky tannins and rich expressiveness, meaty and with a very long finish on returning fruit aromas and species appreciated.

Recommendations: combines well with game, red meat, stews and aged cheeses.

Temperature: Serve between 18º-19ºC.

Awards and Mentions
- Silver Medal at the 2000 crop in the "Third International Wine Fair" of Madrid 2002.

- BACCHUS bronze at the 2000 crop in the "V Edition BACCHUS International Wine Competition 2002"

- Bronze Medal at the 2000 crop in the XI National and III International edition of "Tendril Awards" of Castile and Leon 2003.

- Silver medal harvest 2001 in the "VI th International 2004 contest BACCHUS"

- Silver Medal 2002 harvest in the "XII National Edition and IV International Zarcillo Awards" of Castile and Leon 2005.

- Silver Medal in the "eighth edition of the International Wine Fair" of Madrid 2007.

- Gold Medal at the 2005 harvest in the "X Madrid International Wine Fair 2009" and the award for the cellar for 10 years has won more awards competition.

- Silver Bacchus 2005 harvest in the "IX BACCHUS International Wine Competition 2010".

- Silver Medal 2005 harvest in the "International Competition Awards Arribe" Best Wine 2010 (International Exhibition of wine and its culture in Arribes del Duero).

- Silver Medal for the 2005 harvest in the "Contest of the Best Spanish Wines for Asia" held in Hong Kong (2010).

- Bronze Mezquita for the 2005 harvest in the "XVII National Wine Competition. Awards Mezquita. Córdoba 2011 ".

Torrent Negre selecció Privada Cabernet 2014 Miquel Gelabert Magnum

Cabernet Sauvignon varietal wine is produced only in years when there are some exceptional grapes. These wines are very small runs (300 to 1,500 bottles) and you can call them "the vagaries of the winemaker".

technical

Grape varieties: Cabernet Sauvignon 100%

Cropping system trellis

Location of the vineyard of Manacor and Felanitx

Appellation: D.O. Pla i Llevant - Mallorca

Type of wine: Red Crianza

Alcohol content: 14.5% 14- vol.

Fermentation: alcoholic in stainless steel

barrel aging: new French oak. Subsequent aging in bottle

Tasting notes: Wine of intense cherry red color with purplish hues with dense and slow, clear and bright high layer tear drop.

On the nose, high intensity and complexity, aromas of eucalyptus, licorice, ripe, lactic, floral, with hints animals (hunting, leather, fur) black fruit.

Entry into powerful and unctuous mouth, good balance between alcohol, acidity, sugar and tannins that some of them have been provided by the new wood and lapped over time, step by mouth fleshy and very long, in the end become flavorings the olfactory phase, very persistent finish.

Recommendations: pairs well with game dishes and stews bodied.

Temperature: Serve between 18º-20ºC.

Awards and Mentions
- Silver Medal at the 2004 harvest in the "XIV National Edition and VI Zarcillo International Awards Edition" of Castilla y León 2009.

Torrent Negre selecció Privada Aniversari 2015 Miquel Gelabert

A wine made from a small production of grapes individually selected from each vine in order to use only the best of the best. This wine is only produced in years when each of the varieties that go into the blend, can give of their very best.

technical
  Grape varieties: Selected bunches of grapes from the best varieties

Cropping system: trellis

Location of the vineyard of Manacor and Felanitx

Appellation: D.O.P. Pla i Llevant - Mallorca

Type of wine: Red Crianza

Alcohol: 14.5% vol.

Fermentation: alcoholic in stainless steel tanks at controlled temperatures. Malolactic in barrel

Aging: 12 months in new oak barrels Caucasus. Subsequent aging in bottle

Tasting Notes: Covered wine, very intense color, clean and bright. Complex aromas reminiscent of the Mediterranean, eucalyptus and menthol. Memories of berries (cassis), pine, black olives, combined with a hint of toasted wood, very sweet, long finish and good value acidity and alcohol, with ripe tannins and nothing unpleasant, well balanced.

Recommendations: blends well with game, cheeses and cured meats in sauce.

Temperature: Serve between 20ºC 18º-.

Awards and Mentions
- Silver Medal at the 2001 harvest in the "National Edition XI and III International Zarcillo Awards" of Castile and Leon 2003.

- Silver Medal at the 2001 harvest in the "IV International Wine Fair" of Madrid 2003

- Silver Medal at the 2001 harvest in the "VI BACCHUS 2004 Edition of the International Contest"

Gran Vinya Son Caules 2014 Miquel Gelabert Magnum

This wine is obtained through a selection of grapes in the oldest vines according to their maturity and quality. The best grapes from our old vines Callet 90% 10% accompanied by Manto Black and Fogoneu, cupage make up this complex wine. Stay in barrels (80% new) French oak, Caucasus and some American 12 months and then bottled indefinitely into what is called "a great wine".

technical

Grape varieties: Callet old vines (58 years on average) 90%, 10% other varieties.

Cropping system in glass and trellis.

Location of the vineyard of Manacor and Felanitx

Appellation: D.O.P. Pla i Llevant- Mallorca

Type of wine: Red Crianza

Alcohol: 13.5- 14% vol.

Fermentation: stainless steel tanks at controlled temperature

Aging: 12 months in barrels of French, American and Caucasian oak (new) subsequent aging in bottle.

Tasting notes: A wine with great coat, cherry red with purple trim. Complex aromas reminiscent of jams, to wild fruits, especially blackberry, there are coffee, cocoa, aromas of leather, toast, a combination of species. The silky and elegant mouth, full-bodied, round and balanced with a long aftertaste that reminds nuts and warmth of the Mediterranean.

Recommendations: blends well with stews, casseroles red meat with wine and old cheeses.

Temperature: Serve between 18º-20ºC.

Awards and Mentions
- Gold Medal at the 1999 harvest in the "Grand Salon International Wine Award" in Madrid 2002.

- Silver Medal for the 2001 harvest in the "VI BACCHUS 2004 Edition of the International Contest"

- Silver Mosque harvest 2001 in the "City of Córdoba XI Cata"

- Silver Medal for the 2001 harvest in the "VI International Wine Fair of Madrid 2005"

- Silver Bacchus for the 2005 harvest in the "IX BACCHUS International Wine Competition 2010"

- Silver Mosque harvest 2005 in the "City of Córdoba XVI Cata" Mezquita 2010 Awards

- Silver Medal for the 2005 harvest in the "Contest of the Best Spanish Wines for Asia" held in Hong Kong (2010).

- Silver Medal 2005 harvest in the "XI International Wine Fair in Madrid 2010".

- Silver Mezquita harvest 2005 in the "XVII National Wine Competition. Awards Mezquita. Córdoba 2011 ".

Vinya Des More Negre 2012 Magnum

Pinot Noir varietal red wine with 12 months aging in French oak barrels and then bottle aging. A noble wine as the strain from which and over time will soften its powerful tannins and is gaining in harmony and bouquet.

technical
Grape varieties: Pinot Noir 100%

Cropping system trellis

Location of Vine: Manacor

Appellation: D.O.P. Pla i Llevant- Mallorca

Type of Wine: Red parenting

Alcohol: 13.5- 14% vol.

Fermentation: Stainless deposit alcoholic and malolactic in barrel controlled temperature.

Aging: 12 months in French oak and bottled later

Tasting notes: Intense red with, well covered, clean and bright ruby highlights. Aromas of ripe fruit (plums, blackberries, etc.). Along with roasted wood of good upbringing. The palate is round, balanced, with excellent skeleton, meaty and with abundant tannins that ensure a long life.

Recommendations: Ideal with red meats, stews, game and strong cheeses and cured.

Temperature: Serve between 18º-19ºC.

Golós Negre 2017 Magnum- Miquel Gelabert

As the name suggests is a sweet wine, which comes from highly selected indigenous grapes. Fermented in oak barrels and aged for 12 months in French oak and after one year in bottle. It's a cool red, where the aromas of eucalyptus and menthol, a wine that surprises every palate predominate.

technical

Grape varieties: Callet, black cloak, fogoneu ...

Cropping system in glass

Location of the vineyard of Manacor and Felanitx

Appellation: D.O.P. Pla i Llevant- Mallorca

Type of wine: Red Crianza

Alcohol: 13.5- 14% vol.

Fermentation: alcoholic in 225 l. Malolactic in barrel

Aging: 12 months in new French oak barrels. Subsequent aging in bottle

Tasting notes: wine high layer, red intense, clean and bright cherry, ripe fruit aromas combined with notes of eucalyptus and menthol, balsamic very marked with some licorice and hints of violets. The palate has a very friendly and unctuous input, balanced sugar, acidity and tannins; velvety, complex, long and pleasant finish.

Recommendations: blends well with game dishes in sweet and sour sauce, good cheese and all kinds of roasts.

Temperature: Serve between 18º-20ºC.

Awards and Mentions
- Gold Medal 2006 harvest in the "XIV National Edition and VI Zarcillo International Awards Edition" of Castilla y León 2009.

- Gold Medal 2006 harvest in the "Terravino 2009" contest held in Israel.

- Golden Mezquita harvest 2008 in the "City of Córdoba XVI Cata" Mezquita 2010 Awards.

Autònom 2014 Miquel Gelabert Magnum

Breeding red wine that comes from a collaboration between two wineries ; Ribas and Vins Miquel Gelabert, made exclusively with indigenous grapes from the vineyards of the 2 warehouses. Silky and elegant wine, well structured which demonstrates the potential of Mallorcan native grapes .

Grape Varieties : Callet , Manto Negro , Fogoneu (all old vines ) and Carmenere .

Cropping system in glass and trellis .

Location of the vineyard end of Manacor and Felanitx.

Denomination of Origin : D.O.P. Pla i Llevant , Mallorca

Type of wine: Red Crianza .

Alcohol: 13-14% vol .

Fermentation: stainless steel tanks at controlled temperatures.

Aging: 12 months in French oak barrels , American and caucaso ( new ) then aged in the bottle.

Tasting notes: wine half layer , red with purple trim . Complex aromas reminiscent jams to wild fruits , especially blackberry , there are also coffee, cocoa, leather aromas , toasted , a combination of species. In the mouth silky and elegant , full-bodied , round and balanced with a long aftertaste reminiscent of Mediterranean herbs and nuts .

Recommendations : pairs well with stews, red meat stews , grilled meats and cheeses old .

Serving temperature: Serve at 18 ° -20 ° C.

PINOT NOIR 2019 - TONI GELABERT

Beautiful red cherry covered with ruby trim, middle layer. Clean and bright.

Nose extreme complexity and finesse, which include mineral notes (flint stone, damp earth), along with memories of fresh red berries (blackcurrant, raspberry, wild strawberry). Spicy and balsamic, with fine memories of smoke, litter and cedar. Very personal, envelope and marked intensity.

Attack fresh and frank mouth, which results in a silky, soft tannins and great finesse. Good balance, which highlights the elegance over power, as befits this variety. Suggestive, savory, long aftertaste, which together with a retronasal high volume, make a wine rich in nuances and did not go unnoticed by our senses.

AGING IN BARRELS: 12 months in French oak barrels

TEMP. SERVICE: Between 15º-17ºC

DINING: Ideal with game dishes of finely crafted pen.

GRAPE VARIETY: Pinot Noir.

SPECIAL: It is recommended previously aired, in order to describe its enormous pleasure.