JUXTA MARE 2018 SON VIVES

White Malvasia 100%

wine tasting:
Straw color. Aroma of fresh fruit, with notes of honey and citrus presence of herbs. The palate is fruity, varietal and good acidity.

Serve between 10 º c 12 º c I
13th Graduation

100% Malvasia overripe grapes.

  CATA:
  Bright straw color. Nose of ripe fruit with tropical notes and citrus and dairy. The palate is rich and fruity, balanced with good acidity.

  Serve between 10 º c and 12 º c
  Graduation 12.5 º

Quíbia 2022

VT Mallorca

Presentation
The Callet variety has become our hallmark
identity, present in all our wines, including
This white. This is a unique blend, from
landraces. Low fermentation
temperature and aging on its lees, you get a
elegant, fresh and varietal wine.

Grape Varieties
Callet 60%, 30% and 10% Prensal Muscat-Giro.

Pruning
Traditional glass.

Winemaking
Harvest in small boxes of 10 Kg. Selection
before manual grapes and cooled in a chamber
on a bed of dry ice to prevent oxidation.
Prensal cold maceration of about 12 ° C for
approximately 10 hours in dry atmosphere.
After pressing it comes to racking
special tanks to move to the fermentation
a temperature of about 17ºC.

Breeding
Fermented and aged on its lees for about
four months in stainless steel
7,000 L.

Alcohol Content
12.5% ​​Vol.

Total Acidity
6.6 gr / L

PH
3.25

CAN MAJORAL SON BLANC 2021

VARIETY : Chardonnay .

VID : Son Reus.

GROWING : Ecological , with applications of some biodynamic techniques.

Winemaking: Maceration before going to the press and fermentation of the must flower and first fraction pressing in new French oak barrels from Allier type at a controlled temperature of 18 º C.

FOSTER : Four months with their mothers and performing batonnage technique .

Production : 3,500 bottles.

PAINTING : Juan Rafael .

BODEGA NOTE : This is a wine that is the balance between fruitiness of varieties, ripe fruits, such as pineapple and melon , and herbaceous and tertiary notes of smoke and toast. The palate is dense, balanced with good acidity and a complex, lingering finish. This wine can be enjoyed immediately, but stored under appropriate conditions develop in bottle new shades in the early years. Pairs well with mild meats, fish spiced and semi-hard cheeses.

CHARDONNAY 2022 TONI GELABERT

Fine golden colour with greenish flashes. Very clear and bright.

Intense and clean nose with marked undertones of ripe banana and apricot, and a fine smoky and leafy flavour. Good balance between fruit and well blended oak.

Frank and direct on the palate, with a smooth, silky follow-through, which gives an impression of glycerine. Savoury, well-balanced and elegant, with a spicy finish of vanilla and nutmeg in retro-olfaction. Very long, elegant and unique aftertaste that invites us to swallow.

Serving temperature: 10-12ºC
Grape varieties: Chardonnay
Observations: A white wine fermented in the barrel, then aged for 4 months. Needs to breathe to show its full complexity.

Finca Son Bordils Dolç Negre 2012

Wine: Mallorca
Fresh , original wine, unmistakable flavor of grapes and
floral aromas , obtained from white grape varieties
Prensal and Moscatel de Grano Menudo , also called
Muscat of Frontignan .
variety:
Merlot 100% .
vineyards:
Vineyards of 15 and 16 years , with an average production of 2
kg / strain . Located on the end of Inca at 60 meters above
sea ​​level, with east-west orientation and tilt
average of 10% . They are in a floor - type aluvióncalcáreo
clayey
harvest:
On 14th September 2012.
Production of the year:
1000 l. 0,50 liter bottles 2000
Preparation:
Controlled fermentation at 15 º C in steel tanks
Stainless . The wine was cold stabilized
and filtered.
Date of Bottling:
April 2013
Alcohol content :
12% vol.
Total acidity :
5.2 g / l tartaric acid
Volatile acidity :
0 , 68 g / l acetic acid
Reducing sugars:
61 g / l (glucose + fructose)
Tasting notes:
Denso golden yellow . The nose is encuenran
aromas of ripe grapes and honey. The palate is silky with
good sweet / acid balance . Comprehensive and balanced .
Drink : Serve at 12-13 º C. Goes well with foie gras , pates and cheeses
blue , and desserts.

ACROLLAM BLANCO 2021

The reason for the name : Mallorca Majorca upside is that we like to do the work in our own way , often "backwards " than usual, running from the established canons . The name of our island as opposed to a fruity wine that shows landlocked .

Tag: The woman who wants his own identity , femininity willing to take to the sea , ready for new adventures and lead change without giving up their way of doing , as his. No Fear of waves or temporary . The will to live , to feel cherished by the salty taste of our sea.

The mandala consisting of concentric blue and gold figures suggests perfection, the constant search for it and the desire to excel . The perimeter of the circle evokes a return to the cycles of nature , as the vineyard itself.

Harvest: 2019

Variety : Chardonnay and Prensal

Alcohol content: 13.5 %

Appellation: Vi de la Terra -Mallorca

Number of bottles: 6600 ( 0.75cl )

Winemaking: Manual selection of the grapes. Cold maceration and fermentation of different varieties separately . A turn join fermented for final assembly.

Viticulture : The vines management is based on dialogue with nature learning to read their gestures and their needs and doing all the tasks at hand following the most appropriate stellar motions . We use native plant cover and apply as much compost biodynamic preparations . We use herbal teas to boost the health of our plants.

Pessigolles Blanc Dolç

Mallorcan Local Wine
Varieties:
100% Muscat

Natural organic sweet wine, with limited production.

Wine-making
The Muscat variety is planted on the highest part of the estate, which encourages the grapes to turn to raisins on the vine. We make a first choice of grapes on the vine. These come into the winery, where a second, manual selection is made. We destem them and place them in a vat, carrying out prefermentation cold maceration in order to extract the greatest aromatic potential. Once the grapes have been pressed, we allow them to ferment at a very low temperature. We stop the alcoholic fermentation with cold and by filtering in order to retain the yeasts and create a naturally made sweet wine. The result is a wine that is low in alcohol, with 70 g/l residual sugars.

Tasting
Pale yellow colour with golden shades.
White fruit and ripe fruit predominate, with touches of citrus.
In the mouth it is pleasant, fresh, fruity and sweet, accompanied by an acid mouth, without stickiness.

Memories de Biniagual Blanc 2021

For those moments in life when only white will do – fresh and fruity, a delight when served cold at a lunch or dinner, and not only in the summer.

• Fact Sheet

Grape Varieties: 53% Prensal Blanc, 16% Muscat d’Alexandrie and 31% Chardonnay

Production Process: Harvested in small boxes of 10-12 kg. The grapes are selected by hand and macerated cold in a carbonic atmosphere. Next they are gently pressed with carbonic protection at low temperature before they are fermented at a controlled temperature of 17 degrees and aged on their lees during 4 months in 4.600 litre stainless steel tanks, and finally stabilized.

Alcohol Content: 13.5%

Total Acidity: 5.50

Ph: 3.22